Strawberry Pouree Day

Today, Erin and I made strawberry puree. It is kind of like a strawberry sauce that can be put on desserts, pancakes, waffles, or just drinken like a smoothie. It is more of a liquid but it is still really good. We made it to get extra credit points in French class, but it was actually a lot of fun. Here is the recipe if you want to try it yourself:

Ingredients
2 lbs unsweetened strawberries
1/2 cup granulated white sugar, to taste
1-2 tablespoon fresh lemon juice

Directions
1Process the strawberries in either a food processor or blender until they are pureed.
2Stir in the sugar until it dissolves.
3Add a little lemon juice at a time until desired taste acquired.
4May be refrigerated covered for 1 week to 10 days.
5It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.